Mummy Cherry Hand Pies
Try delicious Mummy Cherry Hand Pies made with Splenda® for a diabetes-friendly treat. Perfect snacks you won't feel guilty about!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Cooking tools:
- Oven
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Rolling pin
- Cutting board
- Chef's knife
- Pastry cutter
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Fork
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 2 cups all-purpose flour
- ¾ cup unsalted butter, cubed, frozen
- 1 teaspoon kosher salt
- ¾ cup plus 2 tablespoons Splenda® Monk Fruit Sweetener, divided
- 4-6 tablespoons water
- 1 tablespoon cornstarch
- ½ lemon, juiced
- 2 ½ cups frozen pitted dark sweet cherries
- 1 egg, lightly beaten
- ¼ cup stevia-sweetened dark chocolate chips
- ¼ cup stevia-sweetened white chocolate chips
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