Roast Turkey & Tangy Yellow Mustard Condiment
Give your traditional roast turkey new life by infusing it with a deliciously simple mustard and sage butter accompanied by an amazingly tangy mustard sauce.
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Cooking tools:
- Roasting pan
- Instant-read thermometer
- Pepper mill
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 3kg brined turkey (feeds 6)
- 250g unsalted butter, room temperature
- 2 tbsp. French’s® Classic Yellow Mustard
- Zest of one large orange
- Black pepper
- 2 Tablespoons dried sage
- 1kg French’s® Classic Yellow Mustard
- 500g cider vinegar
- 350g light brown sugar
- 1½ tsp. paprika
- 1½ tsp. Worcestershire sauce
- 1½ tsp. cayenne
- 1½ tsp. black pepper
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