Roast Turkey - Canadian Living's Country Cooking Recipe - (3.7/5)

Name: Roast Turkey - Canadian Living's Country Cooking Recipe - (3.7/5)
Ingredients: 15 lb Turkey; 1/4 cup butter, softened; 1/2 tsp each dried sage and thyme; Salt; Pepper; 3/4 cup butter; 2-1/2 cups chopped onions; 1 cup each chopped celery and fennel (or 2 cups celery); 4 tsp dried sage; 1 tsp each salt, dried savory, marjoram and pepper; 1/2 tsp dried thyme; 14 cups cubed white bread; 1 cup chopped fresh parsley; 4-1/2 cups chicken stock; 1-1/2 cups (approx) dry white wine or water; 1 onion chopped; 1/2 cup each sliced carrot and celery; 1/4 cup all-purpose flour; 2 tbsp butter

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Plump, golden and succulent, a perfect roast turkey turns any gathering into a festive occasion, especially when you pair slices of the moist meat with a herbed stuffing...

Keywords

Roast Turkey - Canadian Living's Country Cooking
recipe
Turkey
Meat & Poultry
Main Ingredients

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