Easy Carrot Cake Recipe | Easy Baking Recipes
Get ready to bake a decadent carrot cake that your guests will love with this recipe from Betty Crocker™. A tasty teatime treat, best enjoyed with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Skewer
- Microplane
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Oven
Ingredients
- 1 box Betty Crocker™ Country Carrot Cake Mix
- 105 ml vegetable oil
- 200 ml water
- 3 medium free range eggs
- 1 teapsoon ground cinnamon
- zest of 1 orange
- 100 g pecans, chopped
- 1 ½ tubs Betty Crocker™ Cream Cheese Style Icing
- ½ teapsoon ground cinnamon
- Zest of ½ orange
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