Morning Glory Carrot Cake
Everyone loves a classic dessert so we've made an easy to follow carrot cake recipe which is guaranteed to become a family favorite! Full of deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.lat.
Cooking tools:
- Hand mixer
- Grater
- Offset spatula
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cooling rack
- Toothpick
- Chef's knife
- Cutting board
- Baking sheet
- Spatula
Ingredients
- 1 box Betty Crocker™ Super Moist™ yellow cake mix
- 3 tablespoons whole wheat flour
- 1 ¼ cups water
- ½ cup vegetable oil
- 4 eggs
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 ½ cups finely shredded carrots (about 5 medium)
- ⅓ cup raisins
- ⅓ cup chopped walnuts
- 3 cups powdered sugar
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons butter or margarine, softened
- 1 teaspoon vanilla
- ¾ cup flaked coconut, toasted*
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