Stewed Cabbage with Tomatoes - I Feel Like Cooking

Ingredients

• 3 C rough chopped green cabbage, about ½ a large head
• ½ medium sweet onion, rough chopped
• 3 medium stalks celery, sliced into 1/8 inch slices
• 2 cloves of garlic, chopped finely
• 1 14.5 oz. can diced tomatoes, with juice
• ¾ C chicken stock (I used Swanson, but using your own would make this dish much better!)
• 5 T salted butter
• ½ t cracked black pepper
• 1 t sea salt