Cabbage Soup Recipe: How to Make It

Ingredients

• 4 cups chicken stock
• 1 can (6 ounces) tomato paste
• 1 small head cabbage (about 1-1/2 pounds), shredded
• 4 celery ribs, chopped
• 2 large carrots, chopped
• 1 small onion, chopped
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 2 garlic cloves, minced
• 2 fresh thyme sprigs
• 1 bay leaf
• 1/2 teaspoon salt
• Shredded Parmesan cheese, optional