505 Southwestern | Cornbread Dressing

Ingredients

• 12 cups crumbled cornbread, 1 day old (white bread or brioche can be substituted)
• 10 tablespoons unsalted butter
• 1 cup diced carrots
• 1 cup diced red onions
• 1 cup diced red peppers
• 2 cups 505 Southwestern ® Flame Roasted Green Chile
• 1 pound fresh corn kernels (1 pound package frozen yellow corn
• kernels, thawed, can be substituted)
• 1 1/4 cups chopped green onions
• 2/3 cup chopped fresh cilantro
• 4 large eggs, beaten
• 1/4 cup honey
• 2 1/4 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons dried oregano
• 1 cup vegetable or chicken broth