505 Southwestern | New Mexico Style Skillet Cornbread

Ingredients

• 1 ½ cups yellow cornmeal
• ¼ cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon fine salt
• 1 cup buttermilk
• 1 cup Greek yogurt
• ½ cup honey
• 2 tablespoons melted butter
• 1 large egg
• ½ cup 505 Southwestern ® Flame Roasted Green Chile
• ¾ cup grated cheddar cheese
• ½ cup cotija cheese
• ½ cup 505 Southwestern ® Red Chile Enchilada Sauce