How Do You Make Macaroni My Creamy Mac Cheese Secret
Wondering how do you make macaroni and cheese My simple homemade recipe is pure comfort food Creamy cheesy and ready in under an hour Get the secret now
Ingredients
- 1 pound (450g) elbow macaroni
- 4 quarts (4 liters) water
- 1 tablespoon (15 ml) salt
- 6 tablespoons (85g) unsalted butter
- 6 tablespoons (45g) all-purpose flour
- 3 cups (720ml) whole milk
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- 1/4 teaspoon (1.25ml) ground nutmeg (optional)
- 4 cups (400g) shredded cheddar cheese
- 1 cup (100g) shredded Gruyère cheese (optional)
- 1/2 cup (50g) grated Parmesan cheese
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