My Ultimate Creamy Baked Macaroni and Cheese Recipe - EPPYC

My Ultimate Creamy Baked Macaroni and Cheese Recipe - EPPYC

eppyc.com

Craving proper comfort food This macaroni and cheese baked macaroni is the ultimate Creamy cheesy and with a golden crust its pure bliss Get the recipe

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Ingredients

  • 1 pound (450g) elbow macaroni pasta
  • Water for boiling, heavily salted
  • 6 tablespoons (85g) unsalted butter
  • ½ cup (60g) all-purpose flour
  • 3 cups (710ml) whole milk
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and freshly ground black pepper to taste
  • 4 cups (450g) shredded sharp cheddar cheese
  • 2 cups (225g) shredded Gruyère cheese (or Swiss cheese)
  • 1 cup (115g) shredded Monterey Jack cheese
  • ½ cup (50g) panko breadcrumbs
  • 2 tablespoons (28g) melted unsalted butter

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