Tandoori Chicken

Ingredients

• 2 pounds of chicken, cut into medium pieces
• 1 lemon, juiced
• 1½ teaspoon salt
• 1 cup plain Greek yogurt
• 2 teaspoon garam masala
• 1 small onion, finely chopped
• 1 teaspoon (Kashmiri) chili pepper powder
• 2 cloves of garlic, minced
• 1 teaspoon grated fresh ginger root
• 1 teaspoon red food coloring (beet juice)
• 2 teaspoons finely chopped cilantro