Tandoori chicken | epicuriantime.com

Ingredients

• for marinade:
• 2-inch piece ginger, peeled
• 4 large garlic cloves
• 1/4 teaspoon turmeric
• 1 teaspoon chili powder
• 1teaspoon salt
• 1/2 teaspoon ground cumin
• 3/4 teaspoon plain yogurt
• 1 teaspoon lime juice
• For chicken:
• 2 to 3 pounds boneless chicken thighs and breasts
• 1/4 cup melted butter or olive oil
• For garnish:
• 1/2 mild thinly sliced onion 1/2 cup chopped cilantro 2 sliced green chili 1 lime, cut in wedges
• recipeIngredient ends