Skinny Ravioli Skillet Recipe

Name: Skinny Ravioli Skillet Recipe
Ingredients: 1 can (14.5 oz) Muir Glen™ diced tomatoes; 1/2 teaspoon Italian seasoning; 1/2 cup water; 2 medium zucchini and/or yellow summer squashes, halved lengthwise and cut into 1/2-inch-thick slices; 1 package (9 oz) refrigerated light four-cheese ravioli; 1/8 teaspoon black pepper; 1 can (15 oz) Progresso™ cannellini beans, rinsed and drained; 2 tablespoons snipped fresh basil or parsley; 2 tablespoons finely shredded or grated Parmesan cheese

www.bettycrocker.com

67% less sat fat • 48% less sodium than the original recipe. Pinched for time? Here’s a dish to try—it’s ready in just 20 minutes, plus you only need one pan. Cleanup is a breeze!

View full recipe on www.bettycrocker.com

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Cooking tools:

Skillet
Pot
Colander
Chef's knife
Cutting board
Wooden spoon
Can opener
Grater
Measuring spoon
Stove
Mixing bowl
Serving bowl

Ingredients

1 can (14.5 oz) Muir Glen™ diced tomatoes
1/2 teaspoon Italian seasoning
1/2 cup water
2 medium zucchini and/or yellow summer squashes, halved lengthwise and cut into 1/2-inch-thick slices
1 package (9 oz) refrigerated light four-cheese ravioli
1/8 teaspoon black pepper
1 can (15 oz) Progresso™ cannellini beans, rinsed and drained
2 tablespoons snipped fresh basil or parsley
2 tablespoons finely shredded or grated Parmesan cheese