Skinny Ravioli and Summer Squash Toss Recipe
50% less fat • 32% less sodium than the original recipe. Just one serving of this fresh vegetarian dish packs 75% of the daily value for vitamin A, plus hefty amounts of protein,
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 package (9 oz) refrigerated reduced-fat cheese-filled ravioli or tortellini
- 2 cloves garlic, minced
- 2 teaspoons olive oil or cooking oil
- 1 1/4 cups thinly sliced yellow summer squash (1 medium)
- 4 plum tomatoes, quartered
- 1 can (15 oz) Progresso™ Chick Peas, rinsed and drained
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups shredded fresh spinach
- Grated Parmesan cheese (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Skinny Ravioli Skillet Recipe
bettycrocker.com
Ravioli with Summer Vegetables Recipe - (4.3/5)
keyingredient.com
Vegetarian Butternut Squash Ravioli Recipe — Eat This Not That
eatthis.com
Easy Low Carb Dinner Zucchini Ravioli | Foodtalk
foodtalkdaily.com
Cheese Ravioli with Sautéed Vegetables Recipe
rosina.com
Ravioli with Creamy Squash Sauce Recipe: How to Make It
tasteofhome.com
Summer Squash Ratatouille | Just A Pinch Recipes
justapinch.com
Summer Squash Ratatouille
heathercarey.com