Creamy Tagliatelle with Chicken in Pesto Sauce
This tagliatelle casserole with chicken and a creamy pesto sauce is sure to become a family favorite! Made with tender chicken, flavorful pesto, and rich, cream
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Cooking tools:
- Kitchen scale
- Grater
- Measuring cup
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Whisk
- Wooden spoon
- Baking dish
- Stove
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Ingredients
- 250 g tagliatelle
- water
- 5 g salt
- 350 g chicken breast
- 2 1/2 g salt
- 3 g cumin powder
- 2 g garlic powder
- 2 g cayenne pepper powder
- 2 g red bell pepper powder
- 1/2 g dried parsley
- 30 ml olive oil
- 50 g butter
- 25 g flour
- 6 g salt
- 2 g cumin powder
- 1/2 g thyme
- 225 ml milk
- 175 ml heavy cream
- 50 g Parmesan cheesee
- 90 g fresh green pesto
- 50 ml pasta water
- 50 ml grated cheese
- grated cheese
- tomato
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