Creamy Chicken Tagliatelle Recipe - Great Food Ireland
Prepare yourself for a culinary delight with our Creamy Chicken Tagliatelle recipe. This dish brings together tender chicken, silky pasta, …
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Cooking tools:
- Grater
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Wooden spoon
- Tongs
- Stove
- Oven
- Dish
- Aluminum foil
- Airtight container
- Freezer-safe container
Ingredients
- 300 g Tagliatelle
- 400 g Chicken Breast, diced
- 1 tbsp Extra Virgin Olive Oil
- 2 tbsp Butter
- 2 cloves Garlic, minced
- 1 small Onion, finely chopped
- 200 g Mushrooms
- 30 g Dried Porcini Mushrooms, rehydrated
- 50 ml Marsala Wine
- 200 ml Single Cream
- 50 g Cream Cheese
- 50 g Freshly Grated Parmesan
- 1 tbsp Fresh Rosemary, finely chopped
- Salt and Freshly Ground Black Pepper, to taste
- Fresh Parsley, chopped
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