Manchurian with veggies with soy sauce and noodles
¼ cup thinly sliced capsicum (bell pepper) - green /yellow /red 1 tspfinely chopped ginger 1 tspfinely chopped garlic 3 tsp soy sauce ½ tsp black pepper ½ tsp
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Cooking tools:
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- Colander
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- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Tongs
- Serving bowl
- Stove
- Oil
- Kitchen towel
- Saucepan
- Stir-fry spatula
Ingredients
- 150-200 gm plain/ whole wheat/ flat/ buckwheat noodles
- 6 cups of water
- ½ tsp oil
- ¾ cup thinly sliced carrots
- ⅓ cup thinly sliced french beans
- 1 medium onion finely chopped
- ¼ cup thinly sliced capsicum (bell pepper) - green /yellow /red
- 1 tspfinely chopped ginger
- 1 tspfinely chopped garlic
- 3 tsp soy sauce
- ½ tsp black pepper
- ½ tsp regular vinegar
- 2 1/2 to 3 tbsp of any oil
- Salt as required, add in moderation as soy sauce already has a lot of salt
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