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Black Forest cake in a glass | Recipe | Kitchen Stories
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Ingredients
- 5 eggs
- 0.66 cups sugar (divided)
- 0.75 cups all purpose flour
- 0.5 cups cornstarch
- 0.5 cups cocoa powder
- 0.25 cups vegetable oil
- 1.5 tbsp cherry brandy (divided)
- 0.66 cups cherry juice
- 1.75 cups cherries
- 1.25 cups cream
- 1.25 cups powdered sugar
- mint leaves for serving
- chocolate shavings for serving
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