Grilled chicken chimichurri

Ingredients

• 1 Black Pepper
• 4 Chicken Fillets butterflied
• 2 tbsp Olive Oil
• 1 Salt
• 1 Bird's Eye Chilli deseeded and chopped
• 2 cloves Garlic
• 1 Lime juice only
• 2 tsp Red Wine Vinegar
• 1 Shallot chopped
• 40 g SuperValu Fresh Oregano roughly chopped
• 80 g SuperValu Fresh Parsley roughly chopped
• 200 g Cherry Tomatoes halved
• 1 Red Onion thinly sliced
• 1 bunch Spring Onions chopped
• 1 SuperValu Avocado peeled, stoned and diced
• 80 g SuperValu Mixed Baby Salad Leaves