Grilled Chicken with Chimichurri Sauce
Our grilled chicken with Chimichurri sauce recipe is the perfect motivation to start up your grill for the first time since last summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Blender
- Food processor
- Instant-read thermometer
- Grill
- Grill pan
- Mixing bowl
- Aluminum foil
- Serving platter
- Measuring cup
Ingredients
- 2 lbs bone-in, skin-on chicken thighs and/or breasts, or a combination
- 2 tbsp Colavita Extra Virgin Olive Oil
- Salt
- pepper
- ½ cup Colavita Extra Virgin Olive Oil
- 2 tbsp Colavita Aged Red Wine Vinegar
- ½ cup packed fresh parsley
- 3 - 4 cloves garlic, finely chopped or minced
- 1 tsp chili flakes
- 3 - 4 tsp dried oregano
- 1 tsp coarse salt
- ½ tsp freshly ground black pepper
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