Orange Jelly
Fresh summer dessert, with which you can pleasantly surprise everyone at home. Enjoy the orange jelly from a master chef. Boil the water with the 14 oz
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Cooking tools:
- Citrus press
- Fine-mesh sieve
- Jelly mold
- Pot
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Whisk
- Hand mixer
- Chef's knife
- Cutting board
- Plate
- Refrigerator
- Measuring cup
- Kitchen scale
Ingredients
- water - 4 cups
- sugar - 14 oz (400 g) + 10 lumps
- gelatin - 20 sheets
- oranges - 4 pcs.
- lemons - 2 pcs.
- tangerines - 2 pcs.
- whipped cream - for garnish (optional)
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