Orange Jelly from The Settlement Cook Book by Lizzie Black Kander
Soak the gelatine in the cold water, add the boiling water, sugar and juice; strain. 1½ cups of any other fruit juice may be used. A pretty dish, resembling whole oranges, cut in quarters, is made...
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Cooking tools:
- Cutting board
- Chef's knife
- Paring knife
- Citrus press
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 1 cup sugar
- 2 cups orange juice
- ½ cup cold water
- 1 cup boiling water
- ½ package (1 oz.) granulated gelatine
- 3 tablespoons lemon juice
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