Date and rose pomegranate molasses
Add an extra depth of flavour with this deliciously sweet date and rose pomegranate molasses from The Australian Women's Weekly 'Made from Scratch' cookbook.
Ingredients
- 1 cup (240g) fresh unpitted dates
- 1 cup (250ml) boiling water
- 1.5 litre (6 cups) pomegranate juice
- 1/4 cup (60ml) lemon juice
- 1 cup (220g) caster (superfine) sugar
- 1 tablespoon rosewater, approximately (see tip)
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