Rose and Pomegranate Meringues Recipe | olivemagazine

Ingredients

• 200g pomegranate seeds
• 2 tbsp icing sugar
• 300ml double cream
• 1 tsp vanilla bean paste
• 3 or more drops of rose water
• 100g greek yogurt
• 1 handful mint leaves shredded, plus extra to serve
• 1 handful dried rose petals to serve
• handful pistachio nibs to serve
• 4 egg whites
• 225g caster sugar
• 2 tsp cornflour
• 1 tsp white wine vinegar
• 2 tsp pomegranate molasses plus extra to serve