Low Protein Courgette Potato Cakes (PKU) | Cambrooke UK
Low protein courgette potato cakes with Glytactin Build 10 protein substitute. Quick and tasty, perfect for PKU diet!
Ingredients
- 20 Minutes
- Calories: 479 kcal Phe: 10mg PE: 10g
- Calories: 479 kcal
- Phe: 10mg
- PE: 10g
- Servings For 1 Person
- 1 cup grated courgette
- 2 tbsp. potato flour
- ½ small onion (finely chopped)
- 1 tbsp. Mayonnaise
- Glytactin Build 10 – Please use the entire sachet of Glytactin Build 10 to count as your 10g protein substitute.
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