Crepes with Vanilla Creme and Strawberry Poppy Seed Filling | Frontier Co-op

Ingredients

• Crepes:
• 1/2 cup all-purpose flour
• 1/4 teaspoon Frontier Co-op® Sea Salt
• 2 large eggs
• 1/2 cup whole milk
• 1 tablespoon melted butter
• 2 tablespoons maple syrup
• Vanilla Crème Filling:
• 1 cup plain Greek yogurt
• 1/2 teaspoon Frontier Co-op® Vanilla Extract
• 1/2 teaspoon Frontier Co-op® Poppy Seed
• 2 cups sliced strawberries