Make-Ahead Crepes | Savory
From chocolate-hazelnut spread to berry jam, any filling goes in these simple breakfast crepes you can whip up the night before.
Ingredients
- 2 large eggs, room temperature
- 3/4 cup whole milk, room temperature
- 1 cup all-purpose flour
- 3 tbsp melted unsalted butter, plus more for coating pan
- 2 tbsp sugar
- 1/8 tsp salt
- Jam, chocolate-hazelnut spread, nut butter, strawberries, or bananas, for serving
- Confectioners’ sugar (optional)
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