Make-Ahead Crepes | Savory

Make-Ahead Crepes | Savory

www.savoryonline.com

From chocolate-hazelnut spread to berry jam, any filling goes in these simple breakfast crepes you can whip up the night before.

View Original

Share this recipe:

Ingredients

  • 2 large eggs, room temperature
  • 3/4 cup whole milk, room temperature
  • 1 cup all-purpose flour
  • 3 tbsp melted unsalted butter, plus more for coating pan
  • 2 tbsp sugar
  • 1/8 tsp salt
  • Jam, chocolate-hazelnut spread, nut butter, strawberries, or bananas, for serving
  • Confectioners’ sugar (optional)

More Like This