Pulled BBQ Chicken Sandwiches with Classic Southern Slaw Recipe - Paula Deen

Ingredients

• One 3-pound rotisserie chicken
• 1 1/2 cups prepared barbecue sauce
• Classic Southern Slaw recipe follows
• Bread-and-butter pickles
• 4 Kaiser Rolls
• 1/2 cup mayonnaise
• 3 tablespoons finely chopped red onion
• 1 1/2 tablespoons apple cider vinegar
• 1 teaspoon celery seed
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon Freshly ground black pepper
• 1/4 teaspoon Tabasco
• One 14- to 16-ounce package prepared slaw mix