Gluten Free Popcorn Bread Recipe - fun and unique recipe

Gluten Free Popcorn Bread Recipe - fun and unique recipe

gfjules.com

Popcorn bread is a really unique treat that is fun to make and to eat! Popcorn flour is a whole grain flour you make yourself – no shopping around!

View full recipe on gfjules.com

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Cooking tools:

  • Food processor
  • Blender
  • Bread machine
  • Sifter
  • Mixing bowl
  • Fork
  • Cup
  • Spatula
  • Cooling rack
  • Instant-read thermometer
  • Oven
  • Toothpick
  • Loaf pan
  • Parchment paper
  • Kitchen towel
  • Zip-top bag

Ingredients

  • 1 cup popcorn flour ((homemade – see below))
  • 6 Tablespoons hot water
  • 2 Tablespoons flax seed meal
  • 2 eggs (lightly beaten (or favorite substitute))
  • 1 cup vanilla yogurt ((dairy or non-dairy – like Silk® almond, coconut or soy yogurt))
  • 1 teaspoon apple cider vinegar
  • 3 Tablespoons extra virgin olive oil
  • 3 Tablespoons light agave nectar OR honey
  • 1 cup gfJules® All Purpose Gluten Free Flour
  • 3/4 cup buckwheat flour OR brown rice flour OR millet flour OR sorghum flour
  • 1/2 cup purity protocol gluten-free oat flour
  • 2/3 cup powdered milk ((dairy or non-dairy – like coconut milk powder) OR buttermilk powder)
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 2 1/4 teaspoons (1 packet) rapid rise yeast, gluten-free (Red Star® Quick Rise Yeast)

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