Gluten Free Popcorn Bread Recipe - fun and unique recipe
Popcorn bread is a really unique treat that is fun to make and to eat! Popcorn flour is a whole grain flour you make yourself – no shopping around!
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Cooking tools:
- Food processor
- Blender
- Bread machine
- Sifter
- Mixing bowl
- Fork
- Cup
- Spatula
- Cooling rack
- Instant-read thermometer
- Oven
- Toothpick
- Loaf pan
- Parchment paper
- Kitchen towel
- Zip-top bag
Ingredients
- 1 cup popcorn flour ((homemade – see below))
- 6 Tablespoons hot water
- 2 Tablespoons flax seed meal
- 2 eggs (lightly beaten (or favorite substitute))
- 1 cup vanilla yogurt ((dairy or non-dairy – like Silk® almond, coconut or soy yogurt))
- 1 teaspoon apple cider vinegar
- 3 Tablespoons extra virgin olive oil
- 3 Tablespoons light agave nectar OR honey
- 1 cup gfJules® All Purpose Gluten Free Flour
- 3/4 cup buckwheat flour OR brown rice flour OR millet flour OR sorghum flour
- 1/2 cup purity protocol gluten-free oat flour
- 2/3 cup powdered milk ((dairy or non-dairy – like coconut milk powder) OR buttermilk powder)
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 2 1/4 teaspoons (1 packet) rapid rise yeast, gluten-free (Red Star® Quick Rise Yeast)
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