Corn Bread Recipe. All Variations. GF Friendly

Name: Corn Bread Recipe. All Variations. GF Friendly
Ingredients: 2 cups plain yogurt or buttermilk, low-fat OK (dairy-free: soy or coconut plain yogurt, or 2 cups soy milk mixed with 2 tablespoons lemon juice or vinegar); 2 eggs; 1∕3 cup vegetable oil; 2 cups medium cornmeal (fine cornmeal if you like a smoother texture); 1 cup all-purpose, whole wheat pastry, or spelt flour (gluten-free: brown rice flour or any other GF flour); 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1∕3 cup sugar

levanacooks.com

Corn bread is ready in a snap: nice to know we have options…dairy-free, low-gluten, and gluten-free..secret is a screaming hot skillet

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Ingredients

2 cups plain yogurt or buttermilk, low-fat OK (dairy-free: soy or coconut plain yogurt, or 2 cups soy milk mixed with 2 tablespoons lemon juice or vinegar)
2 eggs
1∕3 cup vegetable oil
2 cups medium cornmeal (fine cornmeal if you like a smoother texture)
1 cup all-purpose, whole wheat pastry, or spelt flour (gluten-free: brown rice flour or any other GF flour)
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1∕3 cup sugar