Creamy Coconut Dhal

Ingredients

• 200g red/yellow lentils, washed, drained, and boiled
• 400g coconut milk
• 1 tablespoon coconut oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon paprika/hot chili powder
• 1 teaspoon curry powder
• 3 garlic cloves, peeled and chopped
• 1 large onion, peeled and chopped
• 2 large tomatoes, cut into small pieces
• 2 teaspoons of Bioglan Superfoods Beauty Protein
• Coriander leaves (as dressing)
• Salt to taste