Flavourful Eggplant Dhal with Crispy Coconut Bacon and Spiced Super Se

Flavourful Eggplant Dhal with Crispy Coconut Bacon and Spiced Super Se

pimpmysalad.com.au

Delightful South Asian hint, inspired by rich cultural traditions, is packed with Superfoods for a nutritious boost Ingredients Coriander 700ml veggie stock Red lentils 1 tin of coconut milk 1 large...

View full recipe on pimpmysalad.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pimpmysalad.com.au.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Measuring spoon
  • Can opener
  • Oven
  • Baking sheet
  • Plate

Ingredients

  • one large white onion
  • three cloves of garlic
  • one heated tablespoon of oil
  • 1 tsp Garam masala
  • 1 tsp curry powder
  • 1 tsp cumin
  • 1 tsp turmeric & almond butter
  • ¾ of your chopped aubergine
  • 180g dried red lentils
  • 700ml of stock (add salt if stock is salt free)
  • 1 tin of full fat coconut milk
  • 1 tin of chopped tomatoes
  • remaining eggplant
  • paprika
  • rice
  • extra coconut milk
  • coriander
  • fresh chilli
  • fresh naan

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