Flavourful Eggplant Dhal with Crispy Coconut Bacon and Spiced Super Se
Delightful South Asian hint, inspired by rich cultural traditions, is packed with Superfoods for a nutritious boost Ingredients Coriander 700ml veggie stock Red lentils 1 tin of coconut milk 1 large...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pimpmysalad.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Can opener
- Oven
- Baking sheet
- Plate
Ingredients
- one large white onion
- three cloves of garlic
- one heated tablespoon of oil
- 1 tsp Garam masala
- 1 tsp curry powder
- 1 tsp cumin
- 1 tsp turmeric & almond butter
- ¾ of your chopped aubergine
- 180g dried red lentils
- 700ml of stock (add salt if stock is salt free)
- 1 tin of full fat coconut milk
- 1 tin of chopped tomatoes
- remaining eggplant
- paprika
- rice
- extra coconut milk
- coriander
- fresh chilli
- fresh naan
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