Smoked Salmon Deviled Eggs Recipe - Blue Plate Mayonnaise

Ingredients

• 6 hard boiled eggs, peeled
• 1/4 cup Blue Plate® Mayonnaise
• 1/4 cup sour cream
• 2 ounces smoked salmon
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh lemon juice
• 1 teaspoon capers, chopped
• 1/2 teaspoon lemon zest + extra for garnish
• 1/4 teaspoon kosher salt
• 1/8 teaspoon cayenne
• Red onion, finely diced, for garnish
• Dill sprigs, for garnish