Smoked Salmon Deviled Eggs - Recipes | Pampered Chef Canada Site

Ingredients

• 12 eggs
• 1/2 cup (125 mL) mayonnaise
• 2 oz (60 g) cream cheese, softened
• 1/2 tbsp (7 mL) Dijon mustard
• 2 tsp (10 mL) finely chopped fresh dill weed
• 1 tsp (5 mL) white wine vinegar
• 1/2 tsp (2 mL) salt
• 8 oz (250 g) cold-smoked salmon, divided
• Snipped fresh dill weed for garnish (optional)