Dal Tarkay Wali recipe at PakiRecipes

Ingredients

• 2 cups daal (gram lentils)
• 6 cups water
• 2 teaspoons garlic paste
• 2 teaspoons ginger paste
• 1 1/2 teaspoons chili powder
• 1 teaspoon coriander powder
• 1/4 teaspoon turmeric powder (haldi)
• 1/4 cup oil
• 1 medium onion sliced
• 1/2 teaspoon cumin seeds, zeera
• 2 whole dried red chilies, crushed
• 1 teaspoon garam masala powder
• 3 tablespoons coriander leaves, chopped
• 3 green chilies
• 2 teaspoons salt