Grilled Peach and Kale Salad

Grilled Peach and Kale Salad

www.countrycrock.com

Grilled peach and kale salad with feta-like vegan cheese, red onion, and white wine vinaigrette. Quick and medium-difficulty meal perfect for 2.

Keywords

  • Entrée
  • Side
  • red onion
  • peach
  • kale
  • vegan feta
  • dijon
  • grilled peach
  • agave
  • white wine vinegar
  • lacinato kale
  • Medium
  • stone fruit
  • American
  • Dinner
  • lunch
  • Summer
  • Pregnancy safe
  • Wheat free
  • Lactose free
View full recipe on www.countrycrock.com

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Ingredients

  • 5 ounces lacinato kale, cut into bite-size pieces, tough stems removed
  • 2/3 cup crumbled Violife 100% Vegan Just Like Feta
  • 1/4 cup thinly sliced red onion
  • grilled peaches *see recipe below
  • white wine Vinaigrette *see recipe below
  • 2 cups halved or quartered peaches
  • 1 tablespoon light brown sugar
  • 2 tablespoons Country Crock® Plant Butter Sticks with Olive Oil
  • 1 tablespoon white wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon agave nectar
  • 1 teaspoon Dijon mustard
  • kosher salt to taste

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