Grilled Peach Salad With Pecans and Farro | olivemagazine

Grilled Peach Salad With Pecans and Farro | olivemagazine

www.olivemagazine.com

Try our grilled peach salad with pecans and faro. This easy peach salad is an easy vegan salad recipe with grilled peaches and pecans

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 2 echalion shallots halved and thinly sliced
  • 1 red chilli deseeded and thinly sliced
  • 2 lemons juiced
  • 180g farro see notes below
  • 1 tbsp agave syrup
  • 4 tbsp rapeseed oil
  • 125g pecans
  • a bunch flat-leaf parsley roughly chopped
  • 70g rocket
  • 3 peaches slightly under-ripe, halved and stoned
  • 4 sprigs thyme leaves picked

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