Mediterranean Tzatziki Chicken Salad with Greek Yogurt and Fresh Herbs - Zest Plate

Ingredients

• 2 cups cooked chicken breast, shredded
• 1 cup plain Greek yogurt
• 1 medium cucumber, finely grated and drained
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/4 cup red onion, finely diced
• Salt and freshly ground black pepper to taste