Tzatziki Chicken Salad Recipe – Catalina Cooks

Ingredients

• For the salad: 2 large chicken breasts (boneless, skinless)
• 4 cups mixed greens (such as romaine, spinach, and arugula)
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1 pint cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and sliced (optional)
• 1/4 cup feta cheese, crumbled (optional)
• For the Tzatziki dressing: 1 cup Greek yogurt
• 1/2 cucumber, grated and excess water squeezed out
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon olive oil
• Salt and pepper, to taste