Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup

melissashealthykitchen.com

View full recipe on melissashealthykitchen.com

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Cooking tools:

  • Pressure cooker
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Fork
  • Pot
  • Colander
  • Stove
  • Spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 1 heaping Tbsp oil of choice
  • 1/2 cup chopped carrots
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 1-2 bay leaves
  • 1 tsp oregano
  • 1 tsp thyme
  • Salt + pepper to taste
  • 4 garlic cloves minced
  • 2 cups egg noodles
  • 48 oz chicken bone broth
  • 1/2 cup chopped fresh cilantro or parsley
  • 2 large boneless, skinless chicken breast
  • 1 14.5 oz mirepoix chopped vegetable mix (In place of the chopped vegetables listed above)

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