Instant Pot Chicken Noodle Soup

Name: Instant Pot Chicken Noodle Soup
Ingredients: 2 tbsp. extra-virgin olive oil; 1 small yellow onion, chopped; 2 medium carrots, peeled and chopped; 2 stalks celery, chopped; 2 cloves garlic, minced; 2 tsp. fresh thyme leaves; 2 bay leaves (optional); 2 lb. boneless skinless chicken breasts (about 4); Kosher salt; Freshly ground black pepper; 4 c. low-sodium chicken broth; 4 c. cold water; 8 oz. egg noodles; Pinch crushed red pepper flakes (optional); Juice of 1/4 lemon (optional); 2 tbsp. freshly chopped parsley, for garnish

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Turn Instant Pot to Sauté setting. Heat oil, then add onion, carrots, and celery. Cook, stirring occasionally, until vegetables are slightly tender, 6 to 8

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