Union Jack Cupcakes Recipe | Dr. Oetker

Ingredients

• 12 Dr. Oetker White Muffin Cases
• 240 g Plain Flour (8 ½ oz)
• 1 Dr. Oetker Baking Powder Sachet (1 tsp)
• 2.5 g Salt (½ tsp)
• 200 g Unsalted Butter (7 oz) softened
• 250 g Caster Sugar (9 oz)
• Lemon Zest and Lemon Juice from 1 Lemon
• 5 ml Dr. Oetker Sicilian Lemon Extract (1 tsp)
• 180 g Polenta (6 ¼ oz) quick cook
• 90 g Strawberry Jam (6 tbsp)
• about 200 g Dr. Oetker Ready to Roll White Fondant Icing
• 200 g Dr. Oetker Ready to Roll Coloured Fondant Icing (Red and Blue)
• 3 Medium Eggs