Halloween Unicorn Cupcakes Recipe | Dr. Oetker

Ingredients

• 150 g Unsalted butter (at room temperature)
• 150 g Caster Sugar
• 3 Medium Eggs (at room temperature)
• 1 tsp Dr. Oetker Madagascan Vanilla Extract
• 50 g Dr. Oetker Fine Dark Cocoa Powder
• 100 g Plain Flour
• 1.5 tsp Dr. Oetker Baking Powder
• 12 Dr. Oetker Rainbow Cupcake Cases green & orange
• 200 g Unsalted butter (at room temperature)
• 600 g Icing Sugar
• 30 ml Whole Milk
• Dr. Oetker Green Extra Strong Food Colour Gel 5ml
• Dr. Oetker Violet Extra Strong Food Colour Gel 5ml
• Dr. Oetker Orange Extra Strong Food Colour Gel 5ml
• Dr. Oetker Ready to Roll Coloured Fondant Icing Black
• Dr. Oetker Ready to Roll Coloured Fondant Icing Green