Seafood Cioppino | Recipe Cart
This is as good as any restaurant's version! Serve with rice and a nice salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Ladle
Ingredients
- ¼ cup olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 fresh red chile pepper, seeded and chopped
- ½ cup chopped fresh parsley
- salt
- pepper
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 (28 ounce) can crushed tomatoes
- 1 (8 ounce) can tomato sauce
- ½ cup water
- 1 pinch paprika
- 1 pinch cayenne pepper
- 1 cup white wine
- 1 (10 ounce) can minced clams, drained with juice reserved
- 25 mussels, cleaned and debearded
- 25 shrimp
- 10 ounces scallops
- 1 pound cod fillets, cubed
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