Cioppino recipe
Delicious Cioppino, a hearty seafood stew with a flavorful tomato broth, packed with fish, clams, mussels, and shrimp. Perfect for seafood lovers! [Read more] 1
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- 1 small onion (rough chop)
- 1/2 green bell pepper(rough chop)
- 1/2 red bell pepper(rough chop)
- 2 tablespoons olive oil
- 2 (24 ounce) cans roasted garlic tomato sauce
- 1 cup fish stock or clam stock
- 1 teaspoon cayenne pepper
- 1 tablespoon seafood seasoning(Old Bay(R))
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1/4 cup minced garlic
- 1/4 cup white wine
- 1 1/2 pound snow crab legs
- 1 pound medium size shrimp (peeled)
- 1 pound medium size scallops
- 1/2 cup grated Parmesan cheese
- 1 cup chopped green onion
- salt and pepper to taste
- 1/2 cup parsley
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