Bread in a Bag
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Cooking tools:
- Loaf pan
- Cooling rack
- Zip-top bag
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Kitchen towel
- Plastic wrap
Ingredients
- 2 cups all purpose-flour
- 1 cup flour, whole wheat
- 3 tablespoons powdered milk
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon rapid-acting yeast
- 3 tablespoons vegetable oil
- 1 cup water (warm, 120 to 130 degrees F)
- 1/2 cup all purpose flour (as needed for kneading)
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