Thai Beef With Chilies and Basil over Coconut Rice Recipe - Food.com

Ingredients

• 1 1/4 cups jasmine rice
• 1 (398 ml) can coconut milk
• coarse salt
• 2 tablespoons fish sauce
• 1 teaspoon fish sauce
• 2 tablespoons soy sauce
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• 3 garlic cloves, chopped
• 3 long hot peppers or 3 red jalapeno chilies, seeded and sliced into two-inch match sticks
• 1 1/3 lbs ground beef sirloin
• 1 cup torn fresh basil leaf, loosely packed
• lime wedge, for serving