Thai Basil Beef with Coconut Rice recipe | PCC Community Markets

Ingredients

• 1 cup jasmine rice, rinsed and drained
• 3/4 cup coconut milk
• 1 cup plus 1 tablespoon water, divided
• Salt, to taste
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon fish sauce
• 2 teaspoons tamari
• 1 teaspoon sugar
• 2 teaspoons sesame oil, divided
• 2 cloves garlic, chopped
• 1 or 2 red chiles, seeded and chopped
• 1 pound flank steak, thinly sliced against the grain
• 1 each red, yellow and green bell pepper, seeded and thinly sliced
• Handful of fresh basil leaves