Thai Beef With Chilies and Basil over Coconut Rice Recipe

Name: Thai Beef With Chilies and Basil over Coconut Rice Recipe
Total time: 30 min
Ingredients: 1 1/4 cups jasmine rice; 1 (398 ml) can coconut milk; coarse salt; 2 tablespoons fish sauce; 1 teaspoon fish sauce; 2 tablespoons soy sauce; 1 teaspoon soy sauce; 1 teaspoon sugar; 1 tablespoon vegetable oil; 3 garlic cloves, chopped; 3 long hot peppers or 3 red jalapeno chilies, seeded and sliced into two-inch match sticks; 1 1/3 lbs ground beef sirloin; 1 cup torn fresh basil leaf, loosely packed; lime wedge, for serving

www.food.com

This recipe from Martha Stewart takes ground beef to Thailand, combining it with traditional flavours, including coconut milk, basil and chilies.

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Ingredients

1 1/4 cups jasmine rice
1 (398 ml) can coconut milk
coarse salt
2 tablespoons fish sauce
1 teaspoon fish sauce
2 tablespoons soy sauce
1 teaspoon soy sauce
1 teaspoon sugar
1 tablespoon vegetable oil
3 garlic cloves, chopped
3 long hot peppers or 3 red jalapeno chilies, seeded and sliced into two-inch match sticks
1 1/3 lbs ground beef sirloin
1 cup torn fresh basil leaf, loosely packed
lime wedge, for serving